Sharbati Wheat Flour (Stoneground)

Do you want to know the gluten content and more?

The sweet-tasting wheat yields the fluffiest rotis. And you would ask how? Counterintuitively, the drought-stricken climate gives it its quality leading to a fluffier
roti.

What does ‘cold ground’ mean?

We don’t want to give away the nutrients to the heat of the roller mill (used for grinding), so we grind our atta using the Emery stone mill. It’s kinda like the good old stone chakki.