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Kashmiri Walnuts

Kashmiri Walnuts

Rs. 700.00
Rs. 700.00
Sale Sold out
The feeling of sweet oil coating fingers when you press a chunky walnut is relatable to a gourmand. But will the oil ooze, no, flow out of our walnuts, or is it a lie. No, no, no, it’s not a lie cause we are ready to put our money on it. we lab tested the walnuts, and it has 78% oil content beating the usual 65%.
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Do you want to know the omega-3 content and more?

Hey, if you are an ‘organic-obsessed’ person then you must know that Kashmiri walnuts are naturally pesticide free, yeah, without any extra effort. Another thing, people love its taste, the distinct nuttiness and bitterness. The oil content too. After all, the 3 things Kashmir is evidently famous for are kesar, seb, and akharot.

Are they healthy?

Apart from fulfilling the requirement to make walnut fudge, there are reasons to crunch on them. What’s in walnuts that make the ‘myth’ true? Walnuts are laden with good fats and ALA omega-3 fatty acid: it may sound like a marketing scheme, but it is true (scan our QR to check the Omega-3 content in our walnuts.) Its antioxidant-rich (basically an indicator for healthy foods) properties can help fight oxidative damage, including damage, due to ‘bad’ LDL cholesterol.

Do you want to know the omega-3 content and more?

Test results

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